100% Italian Extra Virgin Olive Oil

"Passion handed down for 50 years"

About us

The Frantoio dei Cinque Colli in Lucignano, Arezzo, was founded in 1976 by local producers who needed a structure and machinery capable of processing their olives and guaranteeing a quality product.
Today it has more than a thousand members located in the Valdichiana who have olive groves in the municipalities of Lucignano, Foiano della Chiana, Monte San Savino and Marciano della Chiana.
After years of experience, Frantoio dei Cinque Colli has adopted the cold extraction technique, in order to leave the physical and chemical characteristics of the oil unchanged.

Discover our products

Buy our Extra Virgin Olive Oil from the harvest in the Valdichiana area around Arezzo and Siena.
Within our structure the product is certified and bottled according to the hygiene and safety regulations in force.

Processing stages

As the olive matures, there is a gradual increase in the percentage of oil and a progressive decrease in the watery percentage.
It is therefore important that harvesting takes place at the right time and with the most suitable methods.


The quality of our extra virgin olive oil is demonstrated by the numerous awards received from the most renowned national and international competitions, such as the Masters of Olive Oil in Montecarlo.

Our Extra Virgin Olive Oil

Frantoio Cinque Colli’s extra-virgin olive oil is produced by cold milling the harvests from the surrounding areas, which are famous for the care and correct processing by the members of the cooperative.

Our oil mill is the harvesting centre for the olives produced in Lucignano, Civitella, Monte San Savino, Marciano della Chiana and Foiano.